The well-known poultry farmers of the Perigord region traditionally grow slow-growing, rustic breeds (yellow-fleshed or yellow-necked with feathers and white flesh). These are large poultry, with a highly developed and rounded muscle mass.
Very thin skin, uniform in color, intense yellow or white, leaving a very large layer of subcutaneous fat. The whole muscle mass has a “marbled” appearance due to the intramuscular fat.
The Perigord region corresponds to a large area at the foot of the mountains in southwestern France, around the Dordogne department.
Maize cultivation is very present throughout the geographical area. Peas are cultivated on a large scale, with common wheat and triticale predominating.
Among the cereals used, maize is used mainly and is the most cultivated: the lack of skin on the grain makes it easier to digest and thus gives it a higher degree of assimilation; its high content of fat and starch makes corn a very high energy content for fattening birds.
Poularde du Périgord
The geological complexity of the area favored the exploitation of the deposits for the production of smectic clay, of the type of bentonite and of montmorillonite, with specific properties.
Calcium bentonite for chickens
The systematic completion of the feed ratio with clay (bentonite) ensures very good health and the best environmental conditions in the hall, which contributes to the more harmonious and uniform growth of poultry. This choice of breeders in Perigord is particularly important and justified for the development of muscle mass and fattening of chickens and chickens, especially since they are poultry obtained from a slow-growing breed, whose breeding period is very long.
The supplementation with bentonite of all the foods leads to better assimilation of the ratio during the whole life of the bird. For this reason, the carcasses of birds raised in this area are characterized by a balanced distribution between subcutaneous fat, abdominal fat, and intramuscular fat.
Poulet du Périgord
Associated with that inherited by tradition, the daily distribution of cereals in the form of whole grains on the litter in the hall. This ancestral gesture, which allowed the farmer to gather the birds in the past, stimulates the chickens’ instinct to breed and also encourages the exploration of outdoor spaces. This behavior leads to increased physical activity, which results in a better distribution of fat in the muscles.
It also contributes to the stimulation, from an early age, of the functioning of the pipe and, therefore, contributes to better assimilation of the components of the food ratio, which helps in the development of muscle mass.
Also, this behavior favors the continuous littering of the litter by the chickens, which contributes to keeping it airy and dry for longer, considering the breeding period of these birds. tasteatlas.com/poulet-du-perigord
The littering and daily return of the litter is particularly important for the chickens, considering the long period of growth of these poultry intended for holiday consumption, the growing period ending with a period in the cloister. Indeed, the presence of chickens inside the hall on a very clean litter, at the end of the fattening period, is beneficial for feathering. This leads to a lighter plumage and thus to an impeccable quality of the whole carcass presentation, especially in the traditional local form called “méti-fait”.
The growth in the open air, on lands often on slopes and with trees, also has an impact on the specific characteristics of the product “Poularde du Périgord”: the result is a stronger framework that allows a greater development of the muscle mass (fillets and thighs).
Chicken Perigord Recipe
During the entire growing period, the food distributed by the poultry farmers in the Périgord area consists exclusively of plants, minerals, and vitamins.
The following plants are present in the mix here Poulet du Périgord
10 Tips For Taking Care of Chicken In The Winter
Breeding poultry, especially laying hens and poultry is a common activity for families living in rural areas. In winter, however, the challenges are greater, with the need for the farmers to pay more attention to the heathens, who, like the rest of the farm animals, suffer from extreme cold.
- Do not install heating systems in their shelter. The birds nest in each other for warmth, but they also need ventilation, so do not close all ventilation holes in the shelter for chickens. But be careful not to form current inside the compartment!
- Always check that the birds have food available because digestion is the internal activity that generates heat in the body. However, do not leave too much food out because, because of the cold, the concentrate loses its properties and gets wet.
- Feed them better and give them corn in the evening. The beans will digest during the night, an internal activity that will generate heat in the hen’s body. Moreover, they will rest better, this is a small treat you can give non-flyers in the cold season.
- Check the water sources. Because of the frost, the water freezes quickly, so the birds could remain without a source of hydration, and this will affect their egg production even in the coming months. Place the vessels in a safe place, where there is no snow or in the cold wind, but do not put them in a cot. An ideal solution often used in the USA are water tanks for birds that come with a built-in heater.
- Give the poultry the freedom to choose to sit outside or in the cot. Chickens are accustomed to the warmer seasons to make their own program, so do not try to convince them to shelter. If they want to stay in the yard, in the snow, give them this pleasure that will have no repercussions on their health.
- Build them a winter arrangement. If you want your poultry to enjoy the little sun of the cold season, you can arrange a mini-solar covered with transparent plastic. This shelter will be great when it’s cold outside and they will have a few extra degrees there.
- Clean the snow. The poultry does not love the snow and is careful not to walk directly on the snowy layer, so it is advisable to clean their snow area and to place straw or hay on which the pedestrians walk safely.
- Moisture is the number one enemy of poultry in winter. Thus, whether it is the splashes of water that jump when the bird drinks water, the vapors that form on the feather through condensation when the hen comes out of the shelter or even the hen, the households must be very careful during this period as the hens are sensitive to frostbite. Thus, the inside of the compartment must always be cleaned and ventilated to prevent moisture buildup – the optimum level is up to 70%. For the same reason, we return with the advice not to put the water of the birds inside. Also to avoid frost and maintain the hygiene of the birds the hygiene of the birds, you can opt for a layer of sand in the shed – it is easy to clean, dries quickly and helps the birds to warm up.
- Make poultry fun. In winter, chickens are not encouraged to go outside, so to keep them busy, you can hang a cabbage head in the cot. The birds will have a great time hammering into the strawberry leaves and will also have a green … snack.
- Gather eggs for chickens more often. Because of the cold, they may freeze.
Check out for more on homesteading & survival